Weeklong Chicken Recipe with Just 10 Minutes Daily Prep - from - chicken meals
by Pam Cole
I like to crock pot meat on Monday and then serve it several different ways throughout the week. This basic chicken done with the crock pot transforms itself into a broccoli casserole, a basil pasta, a Caesar salad, a tortilla soup and a white bean chili in less than 10 minutes per day. For the chicken, just place 10 frozen chicken breasts in crock pot and cover with chicken broth (one large can or three small - add extra water if needed to cover) and heat on high 6-8 hours or low 8-10 hours*. Chicken will be so tender that it will be easy to cut with a butter knife or shred it with two forks. (*3-4 on low or 5-6 on high if fully thawed)
Weeklong Chicken Recipe with Just 10 Minutes Daily Prep - from - chicken meals
Monday's Chicken Broccoli Rice - great separate or as a casseroleCook Time: 30 minutes, Prep time: 15 minutes (just to cook the flavored rice), Serves 4A. 1 pkg. Rice-a-Roni chicken flavor (strongly recommend for flavor) B. 2 large chicken breasts, 1 pkg. frozen chopped broccoli pieces cookedC. 1 can cream of chicken soup and 1 cup grated sharp cheeseIf cooking as a casserole, combine A, B and C with the cheese as the ingredient on top. Bake in casserole dish at 350 until heated through - about 30 minutes. If not eating as a casserole, just combine A and B, add salt and pepper to taste, and microwave as needed.
Weeklong Chicken Recipe with Just 10 Minutes Daily Prep - from - chicken meals
Tuesday's Chicken Tortilla Soup Recipe - So Easy and So GoodCook Time: 5 minutes Prep Time: 10 minutes Serves: 42 chicken breasts cooked 1 can chicken broth1 can V8 juice1 can cheddar cheese soup1 can corn1 can black beans1/3 pack taco seasoning mixchopped up tortilla chips (to sprinkle on top once cooked) optional: roasted red pepper to taste, cooked riceSince the chicken is cooked, the instructions are as simple as: 1. Open cans2. Heat on stove over medium heat3. Serve with chopped up tortilla chips on topI like the 90 second microwavable rice from Uncle Bens because my husband can add it to his but I prefer it without.
Weeklong Chicken Recipe with Just 10 Minutes Daily Prep - from - chicken meals
Wednesday Chicken Basil Pasta - best with fresh herbs and tomatoes from the gardenCook Time 10 minutes, Prep Time 10 minutes Serves 42 large chicken breasts cooked 3 cups bow tie pasta (8 oz.) 1 jar alfredo sauce (approx. 1 lb) milk (optional) 4 medium fresh tomatoes (when tomatoes aren't in season, I substitute roasted red peppers for the tomatoes) 6 leaves fresh basilAdd the pasta to boiling water (10 minutes) Heat the alfredo sauce in the microwave (5 minutes on medium heat - although microwaves differ) Add milk to sauce if you prefer thinner sauce (I do!) Chop the chicken, basil and the tomatoesDrain the pastaCombine all ingredients
Weeklong Chicken Recipe with Just 10 Minutes Daily Prep - from - chicken meals
Thursday's White Bean Chili - a Tasty Variation to Standard ChiliCook Time: 10 minutes, Prep time: 10 minutes Serves 42 large chicken breasts - cooked and shredded or chopped1 (16 oz.) can white beans1 (16 oz.) can corn1 (16 oz.) can diced tomatoes1 small cans chopped green chilis, drained1 clove garlic1 medium onion, chopped1 T vegetable oil1 envelope ranch salad dressing mix1 envelope taco seasoning mix In saucepan, saute onion in vegetable oil until browned. Combine all remaining ingredients until heated through. Serve with crusty bread or tortilla chips. Friday's Chicken Caesar Salad - it's the weekend! Cook time: 0 minutes, Prep Time: 2 Minutes, Serves 41-2 Chicken Breasts - chopped2 bags Caesar salad mix includes shredded parmesan, croutons, dressingSalt and pepper to tasteAdd salt and pepper to taste on chicken. Combine remaining ingredients. Serve with crusty bread and leftover chili from Thursday, or with a good take-out pizza!For more of my simple versatile recipes and cooking tips, go to www.pams-hams.com. An inviting place for sugar and honey glazed baked ham, dinners, gifts and clever conversation.
Weeklong Chicken Recipe with Just 10 Minutes Daily Prep - from - chicken meals
About the Author
Pam is the owner of pams-hams.com and retired marketing director for Honeybaked in Michigan. As anyone with kids can understand, the move was made in order to have more flexibility with the family. Hobbies include cooking and entertaining and finding clever new ways to make a meal easier or better. Also fond of water sports, Samoyeds, cats and small red head children.
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